Course details

"Sunday to Thursday only!" Luxurious 80 kinds, 120 minutes of all-you-can-drink included [Premium Yakiniku course] 4,500 yen → 3,980 yen!

"Sunday to Thursday only!" Luxurious 80 kinds, 120 minutes of all-you-can-drink included [Premium Yakiniku course] 4,500 yen → 3,980 yen!

By using a coupon3980 yen(Tax included)

Enjoy our signature flavors to the fullest!A value-for-money course that incorporates popular menu items.Great value for money when eating and drinking

  • 17items
  • 2-35persons
All-you-can-drink available

All-you-can-drink of 80 luxurious dishes for 120 minutes!

An affordable course where you can enjoy popular cuts such as our standard aged beef tongue, Kuroge Wagyu beef short ribs, and delicious spicy beef sagari.Only available from Sunday to Thursday, if you make a reservation for 4 or more people, you will receive a free grilled Kuroge Wagyu large fatty tuna nigiri sushi/and other coupons. Cannot be used together with

Course menu

【Course content】

■Homemade kimchi & namul platter

■Homemade beef tongue chashu

■Grilled Kuroge Wagyu Beef Otoro Nigiri Sushi Present (Reservations for 4 or more people on weekdays: Credit not available)

■Korean seaweed and mozzarella cheese pancake

■Korean style choregi salad

■Beef tongue chazuke style kuppa or rice/soup set

■ Dessert

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■Aged beef tongue salt & green onion salt beef tongue ribs

■Kagoshima black pork skirt steak

■Green onion salt pork fatty tuna

■Korean style spicy beef sagari steak

■Carefully selected lean loin

■Old-fashioned secret short ribs

■Tsubozuke medium-sized dragon short ribs

■Easy Shima Intestine

■Yuzu pepper grilled chicken celery

■Seasonal grilled vegetables

(Contents may change depending on stock)

More options available for an additional 500 yen!

Please choose one from 1 to 3 (reservation required)

2 to 3 types are also available for an additional fee (500 yen per person)

1. Comes with assorted horse sashimi delivered directly from Kumamoto

2. Volume up

(Kagoshima black pork skirt steak, carefully selected lean loin, double the traditional secret short ribs)

3. Meat upgrade

・Added Kuroge Wagyu Beef Otoro Nigiri Sushi

・Carefully selected lean meat loin & old-fashioned secret short ribs

→Special ribs & rare parts Kainomi

500 yen per piece Dessert plate with message

All-you-can-drink menu

·Highball
・●Kaku Highball●Toris Highball●Ginger Highball●Mango Highball●Cola Highball●Oyasan Highball●Amaou Highball●Cassis Highball●Green Apple Highball●Calpis Highball●Otokoume Highball
・Lemon sour, chuhai
・●Strongly carbonated lemon sour●Mega lemon sour●Honey lemon sour●Green apple sour●Calpis sour●Otoko plum sour●Oolong high●Lime high●Metabolic syndrome high
· Japanese sake cocktail
・●Japonaire (Japanese sake + ginger ale)●Samurai Rock (Japanese sake+lime)●Kurosame (sake+cola)●Tropical rock (Japanese sake+mango)
·Cocktail
・●Cassis Orange●Cassis Soda●Cassis Oolong●Cassis Milk●Kahlua Milk●Operator●Kitty●Calimocho●Reggae Punch●Peach Milk●Gin Rickey●Screwdriver●Fuzzy Navel●Shandy Gaff
· Korean sake
・●Makgeolli●Makgeolli tokkori●Mango makgeolli●Blackcurrant makgeolli●Plum wine makgeolli●Makgeolli beer●Korean soju Jinro
・Beer wine
・●Draft beer (medium)●Draft beer (small)●Glass wine (red and white)●Bottle wine (red, white)
・Shochu, sake
・●Potato, wheat, rice (on the rocks, mixed with water, mixed with hot water, mixed with soda, mixed with oolong)●Sake (hot/cold)
・Plum wine, collagen fruit wine
・●Plum wine on the rocks●Plum wine soda●Calpis plum wine●Plum wine yogurt,●Plum wine latte●Mango plum wine●Grated mango sour●White grape sour●Grated lychee sour
・Non-alcoholic premium drink
・●Non-alcassis orange●Non-alcassis milk●Non-alcasic yogurt●Non-alcasic orange●Non-alcasic milk●Non-alpacific yogurt●Non-alcasic soda●White grape soda●Grated mango soda●Grated lychee soda
·Soft drink
・●Oolong tea●Cola●Ginger ale●Orange juice●Calpis●Calpis soda●Super carbonated water●Drinking yogurt
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/05/10 update